New Oberto Imported Italian Charcuterie

 

July 2021

 

Oberto’s founder, Constantino Oberto (1889-1943), an Italian immigrant, began selling hand-made Italian sausages in 1918 from a small shop in South Seattle. 101 year later, the brand is reintroducing AUTHENTIC Italian charcuterie from Felino, Italy to the United States.

Oberto Charcuterie features Grana Padano cheese which is a certified and protected product designation by the Italian Consortium. It is aged for 12 months, resulting in a premium, hard crumbly texture.

 

Provolone and Fontinello Cheeses in Oberto Charcuterie trays are made with 100% Italian milk collected every day from farms within 50 miles of the production site.

 

In addition, its prosciutto is made with only 2 ingredients: pork and salt and is aged for a minimum of one year. Its salame is dry cured for 80 days, never heat-treated, to render a less acidic product, resulting in a sweeter taste and aroma.

 

Charcuterie meats have achieved a perfect 10! It is premium priced with 2x the category average ($5 per pound) for all prepackaged lunchmeats. Charcuterie meats have grown 10% in segment distribution depth vs. YA. They have also grown 10% in velocity vs. YA.

 

Check with your wholesaler for availability or to place an order!

Cattleman’s Cut Beef Jerky Introduces Taki’s!

 

January 2021

 

The hottest brand in salty snacks just joined the hottest segment in meat snacks! Meet Taki’s meat sticks. Cattleman’s Cut Beef Jerky is brining the heat that consumers love into Taki’s Meat Sticks. 80% of consumers now enjoy hot and spicy foods. Gen Z, spicy seekers, and the US1 47MM Latinx pop all love this spicy snack.

 

Takis brings the heat for everyone and is available in a size for every stick consumer. Available in a 1oz individually wrapped pack, a 3oz pack and a 12oz bag. Takis is THE name in spicy. This new product features protein and the bold, spicy Taki’s flavor.

 

Convenience stores can leverage the power of Takis with displays outside the meat snack section. There are a variety of displays available! Check with your wholesaler for availability or to place an order.

 

 

Delicious Bavarian Meats from Oberto

Traditional Meat Snacks Consumers Love

 

June 2020

 

Bavarian Meats started back in 1933 when Max Hofstatter came to America brining with him, beloved family recipes from Munich. Max began crafting over 50 types of sausages, smoked meats and salami in Seattle. The brand became a massive hit at the World’s Fair which kickstarted the business.

 

They eventually expanded production to a new facility at Western Avenue and is now a 3rd generation family owned company that continues to run iconic store in Pike Place Market.

 

Bavarian Meat’s Landjaeger is a top meat snack performer. This product is the #2 velocity stick in convenience stores in the Seattle area and is up 35% in the latest 24 weeks. The Landjaeger is their famous salami snack stick.

 

 

Pork and beef fermented, smoked and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road

trips. They are shelf stable, so consumers can take them anywhere a granola bar would go. Available in two varieties: Landjaeger and Hot & Spicy Landjaeger.

 

The brand also offers a wide variety of other products like the following:

 

• Knackwurst

• Smoked Bratwurst

• Weisswurst

• Wieners

• Polish Sausage

• Smoked Cheese

• Smokin’ Hot Cheese

• Smoked Links

 

Check with your wholesaler for availability or to place a order!